Tanahi Indonesia

Tanahi independently discovers, evaluates, and curates exceptional products from across Indonesia. Connecting their character, craft, and stories with responsible partners around the world.

Cacao

Ceremonial Cacao Cacao Nibs Cacao Mass Cacao Powder

Exploring Indonesian cacao from where it begins: its origin, post-harvest, and the distinct character shaped by each region.

Coffee

Ceremonial Grade Green Beans Roasted

A closer look at Indonesian coffee, from the land and unwashed limited lots, to the different qualities and stories heard across each origin.

What We Do

Exploring diverse agroforestry landscapes to find origins with distinct character.

Working directly with farmers to grasp the processing and cultivation practices.

Grading post-harvest quality for moisture, flavor consistency, and defect limits.

We choose products because they have a clear reason to be represented, not simply because they are available. Every Tanahi selection should express something meaningful about its place, its makers, or the knowledge and practice behind it.

Bridging the gap between rural smallholders and responsible international buyers.

The land begins the story.

People and practice give it character.

Place matters, but an origin is shaped by more than geography. It reflects environmental conditions, inherited knowledge, material choices, human judgment, processing, time, and care.

What makes a Tanahi selection?

Distinctive
quality

Clear
provenance

Considered
practice

Responsible
relationships

Market
relevance Products that translate clearly into business and end-market requirements.

Integrity of
representation

From living soils of Indonesia

Map Selections

Cacao

Coffee

What We Do

The land begins the story.

People and practice give it character.